Thomas Keller
Thomas Keller Group · Yountville, CAEven the most astute chefs seek out the assistance of Céline Labaune, owner of Gourmet Attitude; because they know they can rely on her keen senses and deep understanding of the truffle trade.
- Hand-selected
- Overnight shipping
- Always arrives fresh
In Season Now
Arrived this week from our growers.
Overnight, nationwide
From the Ground to Your Table
Direct from the growers, with no middlemen: the same growers Céline has worked with for twenty years, in France, Italy, Spain and Australia. Every order leaves our truffle shop in Manhattan packed cold and shipped overnight.
The morning huntThe moment it arrives
How it Works
- Order by 2pm ET
Your order ships the same day from our truffle shop in Manhattan, nationwide.
- Packed cold, shipped overnight
Insulated, chilled, and on your doorstep the next morning.
- Enjoy at peak freshness
Use within days. See how to store truffles.
Every shipment is guaranteed: arrives fresh, or we make it right.
Meet Céline
Two decades in, America's most decorated chefs still trust her to select their truffles by hand.
Céline Labaune hunted truffles with a dog at her grandparents' house in Périgord as a child. In 2003 she founded Gourmet Attitude in Manhattan.
Her client list reads like a Michelin guide: The French Laundry, Per Se, Daniel.
The trade
Supplying America's Best Kitchens
From three-Michelin-star dining rooms to independent kitchens in every state, chefs build their truffle menus with Céline. Wholesale accounts get first allocation of each season, priority grading, and overnight delivery to the kitchen door.
Daniel Boulud
Restaurant Daniel · New York, NYCéline Labaune has the knowledge, passion and dedication to find us only the best truffles from the most reliable sources of truffle pickers. It is always a pleasure and a relief to work with those who care the most!
Grant Achatz
Alinea Group · Chicago, ILOver the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart.
Dave Beran
Pas Joli · Santa Monica, CAI’ve been fortunate enough to have worked with Céline since 2007. She’s a dream. There is no one I trust more with truffles. She always provides the highest quality and most consistent product with impeccable customer service.
From the kitchen of Café Boulud
Sea Scallops “Black Tie”
@gourmetattitudetruffles
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The Truffle Year
Tuber magnatum Pico
Alba's white truffle: intensely aromatic, shaved raw at the table.
Get first allocation
Tuber melanosporum Vittad.
The Périgord winter truffle, the heart of the European season.
Join the list
Tuber melanosporum Vittad.
The southern winter harvest: the same species as the Périgord truffle, at its peak while Europe waits.
Shop fresh truffles
Tuber aestivum Vittad.
The lightest truffle of the year: subtle, nutty, and made for generous shaving.
Species photo to come.
Tuber uncinatum Chatin
The autumn harvest: darker and deeper in flavor than its summer cousin.
Join the listTruffle Season Alerts
White truffles land in October. Join the list for first allocation.