La Tartufata (White Truffle Cream)

Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (tuber magnatum pico), salt, wine vinegar, vegetable extracts, spices, flovorings.

Suggestions: One teaspoon per person; mixed with cooking water, cream and butter; especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes.  
 

2.82 oz / 80 g - $27
7.05 oz / 200g - $62