Truffle Mashed Potatoes

Ingredients:

• 40g black truffles
• black truffle oil
• 1kg potatoes
• 100g butter
• salt, pepper

Chop truffles into tiny cubes. Boil the peeled potatoes in salted water until soft. Drain them, mash them, add salt, butter and the chopped black truffles with a few drops of black truffle oil. Serve immediately as either a side dish or a main dish.