truffle pasta Ingredients: 400g pasta 40g black truflles 50g crème fraîche pinch of salt Slice truffles, mix them with crème fraîche. Refrigerate for 2 days. Cook tagliatelle al dente. Add truffle mixture to pasta.
Ingredients:
Slice truffles, mix them with crème fraîche. Refrigerate for 2 days. Cook tagliatelle al dente. Add truffle mixture to pasta.
