white truffle tagliatelle

Ingredients:

• 240g tagliatelle
• 125g crème fraiche
• 80g butter
• Grated parmesan cheese
• White truffle oil
• 40g fresh white truffles
• Salt and pepper

Gently heat butter in a frying pan, add crème fraiche and season to taste.

Cook tagliatelle until al dente, drain and then pour sauce on top. Shred truffles over it and add a few drops of white truffle oil. Serve with grated parmesan cheese.