"It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S."
—Chef Corey Lee – THE FRENCH LAUNDRY

"Celine Labaune of Gourmet Attitude has provided Per Se with the highest level of quality, service and education with her truffles and truffle products. It is a relationship that we value greatly and one that has helped us bring the very best to our guests."
—Chef Jonathan Benno – PER SE

"Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart."
—Chef Grant Achatz – ALINEA

"Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!"
—Chef Daniel Boulud – DANIEL

"With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past two years has taken away any of that stress. The level of quality and consistency with her truffles is unsurpassed. Most importantly the quality and loyalty of her service makes me feel that she is looking out for me and my guests interests in giving me an honest assessment of the markets fluctuations."
—Chef Douglas Keane – CYRUS