3 Finds from the Fancy Food Show for Pasta

" Céline Labaune has been importing truffles and selling them to chefs since 2003. She has just launched a line of products, including a lovely white truffle cream that would be wonderful with a little butter as an almost-instant pasta sauce."

—Kristin Donnelly,
Associate Editor

 Posted June 29, 2009 at 5:57 PM EDT