Top Ten Things Seen at the 2010 NRA Show

News from the National Restaurant Association Show

Posted by the Editor from The Food Channel

We’ve walked, tasted and talked during this year’s National Restaurant Association. Along the way we’ve met some great people and seen some pretty interesting things. We took a look back to find this year’s Top Ten Things Seen at the Show.

 Honey as a flavor ingredient. We saw it in cheesecake, ice cream, cookies, marinades, drinks (hot and cold), candy and more. It was mixed with truffle oil (shown here, from Gourmet Attitude) and added to gelato. It seems to be having a resurgence at the table and in platescaping—after all, some could call it the original drizzle. When it comes to flavor, expect to see honey appearing more and more.